Set Configuration:

* Large Chef's Knife: For chopping, dicing, and cubing large portions of meat and vegetables.
* Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
* Bread Knife: Knife of choice for hard crusted bread and thick skinned fruits.
* Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
* Boning Knife: Separates Cooked and uncooked meat rom bones.
* Small Chef's Knifes: Minces and dices onions, garlic, parsley, etc.
* Utility Knife: Great for fruits, vegetable, cheeses, and sandwiches.
* Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
* 6 Steak Knives: Fine table knives equally appropriate for ham, pork chops, salads and poultry.
* Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
* Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives.
* Poly-Stahl™ Block: Stores your Messerstahl® Knives safely and hygienically.