Universal Flex-Rod Block
The Universal Flex-Rod Block allows you to place your knives anywhere in the block and choose your own assortment. The plastic rods prevent knives from dulling or chipping and are dishwasher safe.
WHAT THE KNIFE BLOCK HOLDS
8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.
EXCLUSIVELY CREATED FOR MESSERSTAHL CUTLERY
Engraving not available.
The Universal Flex-Rod Block allows you to place your knives anywhere in the block and choose your own assortment. The plastic rods prevent knives from dulling or chipping and are dishwasher safe.
WHAT THE KNIFE BLOCK HOLDS
8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.
EXCLUSIVELY CREATED FOR MESSERSTAHL CUTLERY
Engraving not available.
The Universal Flex-Rod Block allows you to place your knives anywhere in the block and choose your own assortment. The plastic rods prevent knives from dulling or chipping and are dishwasher safe.
WHAT THE KNIFE BLOCK HOLDS
8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.
EXCLUSIVELY CREATED FOR MESSERSTAHL CUTLERY
Engraving not available.