Universal Flex-Rod Block

$299.00

Exclusively created for Messerstahl Cutlery this block will hold:

8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.

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Exclusively created for Messerstahl Cutlery this block will hold:

8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.

Exclusively created for Messerstahl Cutlery this block will hold:

8” Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
9” Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
8” Offset Bread Knife: For cutting through hard crusted bread & thick skinned fruit.
9” Ham Slicer: Ideal for thin slices of ham and boneless cuts of meat.
6.5” Boning Knife: Separates cooked and uncooked meat from bones.
6” Santoku Knife: Minces and dices onions, garlic, parsley, etc.
4.5” Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.
3.5“ Paring Knife: For peeling, paring, and garnishing fruits and vegetables.
7” Carving Fork: Braces turkeys, roasts and hams in place for carving and slicing.
10” Sharpening Steel: Maintenance tool designed to align and maintain the edge of your knives..
4.5” Steak Knives (x6): Fine table knives equally appropriate for ham, pork chops, and poultry.