6.5" Boning Knife

Experience cutting edge technology. Literally. The Messerstahl 6.5” Boning Knife is designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for any cook who wants to create boneless cuts of meat. The blade of a boning knife is thin and short, allowing it to slip easily between flesh and bone in a cut of meat. The knife is extremely sharp so that it can cut cleanly through fibrous tissue, reducing waste in the kitchen.

KEY BENEFITS:

• Easy sharpening

• Long, lasting, hand-forged blades

• Innovative craftsmanship

• Lifetime guarantee

• Textra-grip handles

• High quality forged steel

• Full tang construction