6.5" Boning Knife
Experience cutting edge technology. Literally. The Messerstahl 6.5” Boning Knife is designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for any cook who wants to create boneless cuts of meat. The blade of a boning knife is thin and short, allowing it to slip easily between flesh and bone in a cut of meat. The knife is extremely sharp so that it can cut cleanly through fibrous tissue, reducing waste in the kitchen.
KEY BENEFITS:
Easy sharpening
Long, lasting, hand-forged blades
Innovative craftsmanship
Lifetime guarantee
Textra-grip handles
High quality forged steel
Full tang construction
Experience cutting edge technology. Literally. The Messerstahl 6.5” Boning Knife is designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for any cook who wants to create boneless cuts of meat. The blade of a boning knife is thin and short, allowing it to slip easily between flesh and bone in a cut of meat. The knife is extremely sharp so that it can cut cleanly through fibrous tissue, reducing waste in the kitchen.
KEY BENEFITS:
Easy sharpening
Long, lasting, hand-forged blades
Innovative craftsmanship
Lifetime guarantee
Textra-grip handles
High quality forged steel
Full tang construction
Experience cutting edge technology. Literally. The Messerstahl 6.5” Boning Knife is designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for any cook who wants to create boneless cuts of meat. The blade of a boning knife is thin and short, allowing it to slip easily between flesh and bone in a cut of meat. The knife is extremely sharp so that it can cut cleanly through fibrous tissue, reducing waste in the kitchen.
KEY BENEFITS:
Easy sharpening
Long, lasting, hand-forged blades
Innovative craftsmanship
Lifetime guarantee
Textra-grip handles
High quality forged steel
Full tang construction